About the show
Drinking Well is brought to you by Berry Bros. & Rudd, the UK’s oldest fine wine and spirits merchant. Hosted by Hannah Crosbie, this podcast is designed to help you enjoy and shape your fine wine collection. You’ll hear from Buyers and experts from across Berry Bros. & Rudd as they share their insights into the world’s most important fine wine regions. You’ll discover which vintages to drink – and what to look out for – in the year ahead.
Drinking Well is brought to you by Berry Bros. & Rudd, the UK’s oldest fine wine and spirits merchant. Hosted by Barbara Drew MW, this podcast is designed to help you enjoy and shape your fine wine collection. You’ll hear from Buyers and experts from across Berry Bros. & Rudd as they share their insights into the world’s most important fine wine regions. You’ll discover which vintages to drink – and what to look out for – in the year ahead.
Chef Michel Roux has made the pursuit of taste and culinary excellence his life’s work, particularly at his much-missed restaurant, Le Gavroche.
As they enjoy a bottle of aromatic sake, Michel and Barbara cover the joys of food and wine pairing, the magic of Sauternes and what Christmas looks like in the Roux household.
Featured bottle: IWA 5, Assemblage 3, Shiraiwa K.K. Brewery, Toyama Prefecture, Sake
You can browse our full Sake selection here: Berry Bros. & Rudd – Sake
To browse our selection of Sauternes, follow this link: Berry Bros. & Rudd – Sauternes
If you’d like to find out more about food and wine pairing for Christmas, here is our expert guide: Berry Bros. & Rudd – What to eat and drink this Christmas
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