About the show
Drinking Well is brought to you by Berry Bros. & Rudd, the UK’s oldest fine wine and spirits merchant. Hosted by Hannah Crosbie, this podcast is designed to help you enjoy and shape your fine wine collection. You’ll hear from Buyers and experts from across Berry Bros. & Rudd as they share their insights into the world’s most important fine wine regions. You’ll discover which vintages to drink – and what to look out for – in the year ahead.
Drinking Well is brought to you by Berry Bros. & Rudd, the UK’s oldest fine wine and spirits merchant. Hosted by Barbara Drew MW, this podcast is designed to help you enjoy and shape your fine wine collection. You’ll hear from Buyers and experts from across Berry Bros. & Rudd as they share their insights into the world’s most important fine wine regions. You’ll discover which vintages to drink – and what to look out for – in the year ahead.
This week, Barbara speaks to Melania Battiston, Wine Director at Cornus restaurant. With a bottle of New Zealand Chardonnay, they discuss the surprisingly simple science of food and wine pairing, Melania’s passion for introducing new people to wine and why you should always be honest with a sommelier.
Featured bottle: 2016 Kumeu River, Hunting Hill Chardonnay, Kumeu, New Zealand
To browse our selection of New Zealand wines, simply follow this link:
https://www.bbr.com/region-3-new-zealand
Discover more about Melania’s wine list at Cornus (and perhaps make a reservation) here: https://cornusrestaurant.co.uk/
Learn more about your ad choices. Visit megaphone.fm/adchoices